by Douglas Walker | May 21, 2021 | All Projects, Hotels & Restaurants
The Langley Hotel Court Catering first became involved with the project in 2007 when we were approached to produce an initial investigation into the feasibility of installing kitchen equipment in the basement of the Grade II listed hunting lodge of the Duke of...
by Douglas Walker | May 21, 2021 | All Projects, Retail & Industry
La Tua Pasta, Borough Market The brief – to design a space capable of providing high volumes of takeaway pasta from a small and compact market stall. Plans were initially conceived from architects drawings and, once on site, re-drawn to accommodate the...
